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Aura International School of Management
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Lyon – 69001, France
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MBA HOSPITALITY
MBA International Hospitality & Hotel Management
MBA HOSPITALITY – IHHM
This specialized program prepares you for an exciting career in hotels, Culinary Sciences as well as the management of these important spheres of hospitality. Gastronomy today has reached new heights therefore the focus of this course will be a dual approach of global business practices, F&B principles and fine dining trends. This is a two years course that includes six months of theory studies and six months of industry internship each year.
An MBA in Hospitality also prepares a student to adapt in a fast-changing world of culinary arts and sciences to managing a luxury hotel and conform to new trends related to this field.
SPECIALIZATION – INTERNATIONAL HOSPITALITY & HOTEL MANAGEMENT
In this program, the student acquires in-depth knowledge in hospitality leadership, management, operations and strategic decision-making proficiency. Topics covered in this course such as Restaurant and F&B Operations, Accommodations, Sanitation and Hygiene, Hospitality Business & Organizational Behaviour, Tourism, and Hospitality Laws. On successful completion of two years of Masters Course students will earn 120 ECTS Credits.
MBA HOSPITALITY – ICAM
This specialized program prepares you for an exciting career in hotels, Culinary Sciences as well as the management of these important spheres of hospitality. Gastronomy today has reached new heights therefore the focus of this course will be a dual approach of global business practices, F&B principles and fine dining trends. This is a two years course that includes six months of theory studies and six months of industry internship each year.
An MBA in Hospitality also prepares a student to adapt in a fast-changing world of culinary arts and sciences to managing a luxury hotel and conform to new trends related to this field.
SPECIALIZATION – INTERNATIONAL CULINARY ARTS AND MANAGEMENT
At this course, students are taught more than the basics of culinary and cooking. They are taught to create a world-class menu that adapts to the current trends, nutrition and science of healthy foods, the essentials to hiring a sous-chef and the team, calculating the cost of each dish and to sourcing sustainable produce.
This course prepares students to get experience on the financial side of running a restaurant and polishes their acumen in this sphere. On successful completion of two years of Masters Course students will earn 120 ECTS Credits.
MBA International Culinary Arts & Management
MBA International Digital Hospitality Management
MBA HOSPITALITY – IDHM
This specialized program prepares you for an exciting career in hotels, Culinary Sciences as well as the management of these important spheres of hospitality. Gastronomy today has reached new heights therefore the focus of this course will be a dual approach of global business practices, F&B principles and fine dining trends. This is a two years course that includes six months of theory studies and six months of industry internship each year.
An MBA in Hospitality also prepares a student to adapt in a fast-changing world of culinary arts and sciences to managing a luxury hotel and conform to new trends related to this field.
SPECIALIZATION – INTERNATIONAL DIGITAL HOSPITALITY
Digitization in the world of culinary art is a new and fast emerging business segment. The dual application of digital gastronomy employs technology with cooking skills showcasing stunning culinary creation that is trend-setting. It also enhances the student’s creativity by uploading noteworthy dishes. This is a new vertical that is highly coveted in premium luxury hotels. On successful completion of two years of Masters Course students will earn 120 ECTS Credits.